Africa

The beautiful continent of Africa is known to be the birthplace of coffee (legend has it). African coffees are often as exotic as the lands they come from. Many coffees in Africa are dry processed, which infuses the beans with flavors from the cherry and mucilage. These coffees often feature a big body that’s enhanced with a strong sweetness. Flavors from Ethiopia’s, Rwanda’s, Kenya’s and Burundi’s coffees are often fruity or floral. Their acidity may fall anywhere between that of a nice merlot or a tannic British breakfast tea.